Tramontina Knife Range

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Tramontina
Professional Chef Knife Range

The Professional Master Range is for the most difficult cuts and demanding professionals. The Professional Master Range blades are made of KRUPP (1.4110) or SANDVIK (12C27) special stainless steel and are submitted to the efficient sub-zero thermal processing treatment. This guarantees average 56HRC hardness levels, thus keeping the edge sharper for longer.

The perfect V-shaped edge ensures

The perfect V-shaped edge ensures a precise cut and an excellent performance even after being sharpened many times.

With built-in antimicrobial product protection for the polypropylene handles, inhibiting odour and stain causing bacteria, mould and mildew. The performance lasts the life of the products, but does not protect the user from food borne bacteria. Always clean the product thoroughly after use.

The Professional Master Range is certified by the National Sanitation Foundation (NFS) the most recognised and respected international agency which monitors food safety and hygiene practices in the food industry.

PRODUCT RANGE: